Cimboco - A Caribbean Cafe Cimboco Full Menu

Simply the best Caesar on the Island!

Roasted veggies, cilantro vinaigrette and pumpkin seeds

Applewood smoked bacon, sweet corn, boiled egg, grilled chicken, cheddar cheese and crisp Romaine lettuce with a side of housemade dressing

Wrapped with fresh spinach and Applewood Smoked Bacon. Served atop a cheddar thyme biscuit with Island dipping sauce

Cream of Tomato

Crisp hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil & fresh basil with a balsamic reduction drizzle

Island-style chickpeas topped with cucumber relish and pineapple chutney, resting on flatbread

BBQ or sweet chili sauce, with celery and carrot sticks

Roasted white fish marinated with “island spices” served with crisp lettuce, fresh tomatoes and topped with Escovtich-style veggies, on a savory roasted onion focaccia bread

'D' Best Choice! Served on fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese and our famous garlic aioli

Served on savoury coconut focaccia with applewood smoked bacon, swiss cheese, basil mayo and tomato jam

Flour tortilla tucked with housemade fried chicken, crisp lettuce and tomatoes, drizzled with basil mayo

Housemade seasoned burger patty, painted with housemade BBQ sauce topped with apple-wood smoked bacon, Swiss cheese, crisp lettuce, tomato & onion on a freshly baked burger bun

An 'island-style' sandwich tucked into our fire roasted flat bread filled with traditional Caribbean curried vegetables

Flour tortilla tucked with grilled chicken, tomatoes, peppers, cheddar and mozzarella cheese served with sour cream

Canadian bacon & pineapple on housemade tomato sauce with mozzarella cheese finished with pepper flakes

Housemade tomato sauce, fresh basil, mozzarella and thyme

BBQ sauce, spicy jerk chicken, tomatoes, Bermuda onion, mozzarella and thyme

Marinated and roasted tomatoes, eggplant and mushroom with shaved parmesan and feta cheese on a pesto brushed cracker crust

Linguini pasta simply tossed with olive oil, garlic, sweet tomatoes and fresh basil finished with shaved parmesan and crumbled feta cheese. With Shrimp CI$19.95

Alfredo with a twist! Spinach fettuccini in creamy cheese sauce with “island style” jerk chicken finished with shaved parmesan and roasted red pepper

Succulent black tiger shrimp with spinach and bell peppers. Embracing a scotch bonnet infused alfredo sauce tossed with linguini pasta

Seasoned Angus Beef in a rich tomato sauce with button mushrooms and fresh herbs, covered with mozzarella cheese and baked to perfection. Served with garlic bread

Linguine pasta tossed in our housemade basil pesto crowned with succulent grilled shrimp finished with shaved parmesan cheese

A selection of seafood simmered with fresh spinach, tomatoes and Caribbean curry, tossed with penne pasta

Tender roasted beef ribs, served off the bone with garlic-mashed potatoes napped in bbq sauce completed with butter tossed carrots

10oz Steak with mushroom sauce, served with bacon wrapped shrimp, zucchini batons and mashed potatoes

Island-style' curry conch, served with steamed basmatic rice, fried plantain, sauteed plantain and coleslaw

Resting on rice and beans, plantain wrapped callaloo and coleslaw

A fillet of fresh snapper seasoned with cilantro, sweet and island vegetables, tucked in a banana leaf, slow roasted and served over creamy coconut infused cassava along with grilled carrots, zucchini and plantain wrapped callaloo

Your choice of bacon or vegetable quiche served with petite baby greens, finished with crumbled feta cheese

Hearty breaded eggplant, pan-seared to perfection and topped with mozzarella and parmesan cheese with a robust tomato sauce

Mushroom risotto finished with hand shaved parmesan, drizzled with white truffle oil

Fully loaded with scallions, crisp apple smoked bacon and shredded cheddar cheese

Blackened pork chops sitting on sweet potato and vegetable hash, topped with an egg and mushroom gravy

Sauteed chicken and shrimp, served with a medley of onion, pepper and tomato in a 'Creole-Style' sauce and white rice