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Monday-Sunday: 8am-9pm
Thinly sliced, deep fried sweet potato with our secret recipe scotch bonnet mayo
Pulled beef, lettuce, tomato, sauteed onion on coco bread
Mushroom, pepper, onion, tomato, basil, mozzarella, marinara
Blackened filet served with rice & beans, sauteed vegetables & escovitch
3 scoops vanilla ice cream, caramel sauce, chocolate sauce, bananas
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Monday-Sunday: 8am-9pm