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Monday-Friday: 7am-5pm
Saturday & Sunday: 8am-4pm
Our classic avo smash on sourdough toast with feta, heirloom tomatoes and local, organic soft herbs add a poached egg
House granola of toasted oats, coconut flakes, seeds and nuts, yogurt, citrus curd and fresh berries
Skillet baked eggs with spinach, feta, mushrooms, heirloom tomatoes and chimichurri served with sourdough toast
New York style smoked salmon and cream cheese on an everything bagel with sliced avocado
Poached egg, organic red quinoa, baby kale, avocado, feta, heirloom tomatoes and house lemon dressing
Avocado, baby spinach, organic red quinoa, red cabbage, carrots, heirloom tomatoes, feta, poached egg and herbed yogurt dressing
This is a sample menu and so dishes and prices are subject to change at any time.
Monday-Friday: 7am-5pm
Saturday & Sunday: 8am-4pm