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Yuzu-Lemon Tart, Grapefruit Sorbet, Basil
Lentil Puree, Squis, Paprika-Shrimp Jus
A La Plancha, Tomato Crème, Gremolata Chorizo Emulsion
Poached, Mushrooms, Parsnip, Truffle Jus, Add Black Truffle KYD60
Lobster, King Crab, Truffle Butter
Slivers, Iberico Ham Chutney, Chives, Croutons
Silvers, hearts of palm, Aji amarillo-citrus emulsion, cilantro oil
Lightly charred, "Vietnamese style", lime-soy dashi
Poached, sushi rice, pickled shallots, chives-sake butter
Grilled, charred pineapple, sambal sauce
Baked, black beans, yellow-sofrito, sancocho broth
Lemongrass meringue, mango sorbet, spiced tropical jus
Tasting menus are available per table only.
Temporarily Closed