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Organic greens, market vegetables, shallot balsamic dressing. Add lobster KYD $15
"Niçoise", cucumber, charred Meyer lemon vinaigrette
Tartar, pommes gaufrettes, dashi celee add caviar ossetra selection 15g $85, 30g $170
Slivers, heart of palm, Aji amarillo-citrus emulsion, cilantro oil
Tartare, daikon, wild mushroom broth
Thinly pounded local tuna, foie gras, toasted baguette, chives
Condiments. 30g. Prime Osstera. Supplement $170, 30g. Beluga. Supplement $250
Assortment of oysters, Champagne-wasabi jelly, sea spears
Ceviche, tamarind, avocado, guajillo tuile
Braised, red cabbage-foie gras puree, quince-cinnamon jus
Fettuccine, lobster, king crab, truffle butter
Butter poached, lardo, tomato broth
Lightly Cooked, plantain crème, meyer lemon emulsion, ossetra caviar. Supplement $50
Poached, turnips, wild mushrooms, smoked butter.
A la palancha, tomato crème, gremolata, chorizo emulsion
Poached, sushi rice, pickled shallots, chives-sake butter. Supplement KYD $15
Avocado, truffle, potato, onion confit
Lightly charred, "Vietnamese style", lime-soy dashi
Grilled, charred pineapple, sambal sauce
Seared tenderloin, wild mushrooms, Swiss char, Szechuan pepper jus. Supplement KYD $9, Add foir gras KYD $18
Seared, bomba rice "paella", lardo, bouillabaisse sauce
Butter poached, truffle-tamal, sweetcorn salsa, red wine-lobster jus. Supplement KYD $15
Seared, lentil puree, squis, paprika-shrimp jus
Poached, sunchoke puree, snow peas, celery consommé, mushroom jus
Baked, black beans, yellow-sofrito, sancocho brother
Sauteed, salsify, matsutake, soy-lime butter. Supplement KYD $17
Baked, buckwheat-noodles, enoki mushrooms, lemongrass-pork broth
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