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Daily: 7am-10pm
Served with fritters and Jamaican-style escovitch sauce on the side
Mini patties in flaky pastry with a firecracker scotch bonnet touch
Fresh catch of conch fried to perfection with jerk
mayo on the side
Garlic, olive oil, seasoning peppers, jumbo shrimp, green onions and a splash of vinegar
Chef's secret ingredients fried and served with mojo sauce
Served with lemon and sriracha mayo
Aromatic blend of shredded coconut and panko breadcrumbs
Mixed green lettuce, corn, red and green peppers, grapes, avocado, dried cranberries, almond flakes, pickled red onion and served with a raspberry vinegrette
Romaine lettuce topped with parmesan cheese,
baked croutons and homemade Caesar dressing
Mixed green lettuce topped with feta cheese,
fresh tomatoes, onion, cucumber, bell peppers and served with a Greek salad dressing
1/2 lbs. or 1 lbs. of your choice below, served with festival dumpling & coleslaw.
1/2lb. - CI$6.95 / 1lb. - CI$14.95
1/2lb. - CI$6.95 / 1lb. - CI$14.95
1/2lb. - CI$6.95 / 1lb. - CI$14.95
1/2lb. - CI$7.95 / 1lb. - CI$14.95
1/2lb. - CI$7.95 / 1lb. - CI$14.95
Served with coleslaw and French fries.
Red bean and soya chunks served with sweet potato fries
6oz reggae patty grilled and topped with cheddar cheese and bacon
Served with crispy breadfruit fries
Oxtail patty, caramelised onion, tomato, lettuce, aioli mayo, sweet potato fries
Add: chicken CI$7 / mahi CI$8 / shrimp CI$9.
Jerk seasoning, red onions, garlic, peppers, spinach on a lightly spiced, creamy sauce
Lobster tail, truffle oil and cheese…lots of cheese!
Pasta with veggies and sprinkled with parmesan cheese
Pasta with Alfredo sauce sprinkled with parmesan cheese
Penne pasta with basil tomato sauce
Daily: 7am-10pm