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Dinner: Daily 6pm-10pm
Crispy cod cakes, herbs, garlic aioli
Pan con tomate, anchovies, olive oil, parsley, garlic
Mignonette, lemon
Pink prawns, cayenne, toasted garlic, croutons
Warm potato, smoked paprika, citrus aioli
Egg, potato, caramelized onion
Chorizo, salchichon, coppa, pancetta. Tapas/Portion 14/24
Sumac-lavender honey, saffron crackers. Tapas/Portion 16/28
Hand sliced, acorn fed, free-range famous spanish ham. Tapas/Portion 16/28
All natural, Niman Ranch
Simply cooked with oak and hickory wood
Certified Angus beef
All natural, Niman Ranch
Hand-selected scallops from the north Atlantic coast
Fresh line caught fish
Pickled red onion, avocado cream, sweet potato, citrus froth
Pedro Ximenez gel, gingerbread crumble, hazelnut, gold
Olive oil, citrus, fresh herbs
Textures of cauliflower, romesco pomegranate
Mushrooms, turnips, fennel, shallots herbs, cured egg yolk, Cayman sea salt
Local greens, fresh herbs, zucchini radish, celery sherbet
Celeriac, baby carrot, pimenton, cider
Lemon-black quinoa, olive aioli, anticuchera sauce
Braised oxtail, lobster, green pea, salmon caviar, black tuille
This is sample menu. Prices and dishes displayed may change at any time.
Dinner: Daily 6pm-10pm