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Mon-Sun: 9am-10pm
Sunday Brunch
Bacon-wrapped shrimp in Chef's signature sauce
Served with Teriyaki sauce
Served with fruit chutney and cocktail sauce
Served with red pepper aioli
Served with spicy jerk mayo
Add chicken ($3) or shrimp ($5) to any salad.
Jumbo lump crab with mixed greens, tomato and citrus vinaigrette
Mixed greens, black olives, cucumbers, tomato and citrus vinaigrette
Classic Caesar with housemade croutons
Sauteed, topped with toasted almonds in butter
Prepared with chef's signature spice rub
Served with hollandaise, topped with crab
Served with saffron beurre blanc
Stuffed with spinach, lobster and shrimp, served with sundried tomato sauce
Served with a Chardonnay wine sauce
Served with a port wine mint demi-glace
10oz portion with bearnaise or Chef's steak sauce
10oz portion with mushrooms au jus
10oz portion, Maitre d' sauce or Chef's steak sauce
10oz Angus Beef and Caribbean lobster tail
Chicken or shrimp with tomato or alfredo sauce
Stuffed with spinach, goat cheese and a creamy garlic sauce
Stuffed with cheese and served with tomato sauce
Mon-Sun: 9am-10pm
Sunday Brunch