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Monday-Sunday: 11am-9pm
Andiamo Aperitivo Al fresco
Make it your evening ritual and join us on the breezy terrace at Andiamo for a specially priced selection of cocktails and bites carefully crafted by Chef Federico and his team.
Aperitivo Alfresco menu is available from Monday through Thursday, from 4:00pm-6:00pm.
For reservations, please call 815-6912.
Grilled garlic bread, local heirloom tomatoes, basil pesto, burrata cheese
Thin-cut fries, truffle oil, truffle shavings, parmigiano, parsley
Zucchini, banana peppers, tomato sauce, scotch bonnet aioli
Selection of Italian cold cuts and cheeses, olive ascolana, pizza fritta, confit cherry tomato, sweet-sour red onion
Parma ham croquettes, tomato sauce
Panzella, chill tomato soup, chives oil
Slow-cooked veal loin, tuna cream, tomato caramel, pickled mustard seeds, sweet and sour red onion
Romaine lettuce, Caesar dressing, parmigiano, fried capers, croutons
Citrus cured snapper, yogurt mousse, fennel and orange salad
Arugula and mixed green lettuce, berries, candied pecans, cherry tomatoes, orange, melon, pina colada dressing
Our "Napoli Style" pizza has a thin and moist crust at the base, with dough that puffs up around the sides and provides for a very airy & soft crust. Our dough is fermented in the fridge for at least 24 hours to obtain a better digestibility
Parmigiano, mozzarella, basil
Parmigiano, mozzarella, pepperoni
Parmigiano, mozzarella, pepperoni, sausage, bacon
Creamy pesto, mozzarella, parmigiano, grilled zucchini, cherry tomatoes, red onions, lemon ricotta
Spicy tomato, mozzarella, parmigiano, jerk chicken, bell peppers, red onions, cilantro sour cream
Truffle ricotta, mozzarella, mushroom, truffle oil, arugula, parmigiano. Add mortadella CI$4
Rosemary cream, smoked mozzarella, arugula, balsamic reduction, prosciutto di parma, parmigiano
Baked rigatoni, bolognese ragout, onion cream, porcini and beef jus
Lobster sauce, calamari, mussels, shrimp, cherry tomato, crispy pizza crust
Deep fried eggplant, tomato sauce, mozzarella, parmigiano, basil, smoked mozzarella foam, sweet and sour salad
mediterranean seabass, cherry tomato sauce, sardinan "fregola" pasta
Includes a side of fries, Caesar salad or fruits
Home-made squid ink bun, cilantro and lime aioli, pickled mustard seeds, orange marmalade
Grilled eggplant and zucchini, piquillo pepper, basil ricotta, cherry tomato salsa
Lightly blackened shrimp, avocado, fresh pickled vegetables, romaine lettuce, scotch bonnet aioli
Home-made bun, 8oz beef patty, bacon, fontina cheese, tomato jam, fried pickled onion, arugula, aioli
Home-made squid ink bun, cilantro and lime aioli, pickled mustard seeds, orange marmalade
Please advise your server about dietary restrictions or allergies. All prices are quoted in KYD and charged in USD. ($1 KYD = $1.25 USD) A 20% service charge will be added to your bill.
Monday-Sunday: 11am-9pm