Agua Restaurant & Lounge Lunch Menu

Local tomato, balsamic, basil, grilled bread

Sultana, roasted pepper, caper, chili aioli

Lightly fried seafood, zucchini, artichoke, napoli and agresto sauce

Fried avocado, pickled jicama, unagi sauce, chili aioli

Passion fruit sauce, avocado, crispy quinoa tuille

Crostini, giardinera, crispy shallot

Aji panca marinated, potato, aji verde and aji panca pepper sauce

Aji panca, garlic, mustard, white wine, fried yucca

Slow-cooked cheeks, pepian corn, chalaquita criolla, aji amarillo

Slow-cooked pork loin, kale, dry apricot, mustard honey aioli, toasted almond, ajo blanco

Zucchini scapece, honey, roasted hazlenut, crostini bread

Fresh catch, seasoning pepper, cilantro, sweet potato, cancha

Fresh catch, chili, coconut, lemongrass, cilantro, crispy calamari, plantain

Fresh catch, tomato, orange, seasoning pepper, scotch bonnet, cilantro, plantain

Cucumber, tomato, onion, orange seasoning pepper, sweet potato, cilantro, cancha

Pick 3 styles

Fresh catch, mango sauce, leche de tigre, rocoto aioli, quinoa cracker, tobiko

Torched tuna, chicharron, rocoto aioli, avocado fruit salsa, green leche de tigre

Watermelon juice, coconut flakes, cucumber chalaquita, coconut gel, cancha, pickled jalapenos

Niman ranch beef, fonduta, mushroom, caramelised onion, mustard, tomato jam, fries

Lentil, quinoa, chipotle mayo, red pepper relish, avocado, arugula, yuca fries

Lettuce, cucumber, carrot, radish, mixed seed, tahini dressing

Avocado, roasted red pepper, pickled red onion, confit tomato, olive, cucumber, almond

Corn, butter bean, lima bean, tomato, queso fresco, avocado, citrus olive oil

Crispy chickpea, crumbed grilled halloumi, pomegranate, red onion, mint, parsley

Lettuce, bottarga, bread crumb, parmigiano

Brown rice, pita bread, hummus, avocado, cucumber, tomato, almond, pomegranate, sweet potato, pumpkin and sunflower seeds, kale, lemon tahini dressing

Cream reduction, garlic confit, ham, green peas

Diced pumpkin, spinach creama, cashew sauce, almond

Beetroot, goat's cheese fonduta, roasted hazelnut

Soffritto, wild shrimp, octopus, fresh catch, lemon, squid ink crumble

Lamb bolognese, mint, ricotta salata

Tuna crudo, anchovy butter, chilli, parsley, pangrattato

Clams, white wine, garlic, parsley

"Cacio e pepe" black pepper, pecorino cheese

Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chilli aioli

Bomba rice, soffritto, squid ink, blood orange aioli, sweet peas, gremolada

Local day boat fresh catch, broccolini, lettuce

Beer-battered cod, triple cooked chips, mushy peas, tartar sauce

Niman ranch steak, bell pepper, onion, rice

Roasted chicken, triple cooked chips, tomato and cucumber salad, aji aioli