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Monday-Thursday: Lunch 11.30am-5pm, Dinner 5pm-9.30pm
Friday-Saturday: Lunch 11.30am-5pm, Dinner 5pm-10pm
(closed Sundays)
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Local tomato, balsamic, basil, grilled bread
Crispy tuille quinoa, passion fruit, avocado
Fried avocado, pickled jicama, unagi sauce, chili aioli
Crostini, giardiniera, crispy shallot
Aji panca marinated, potato, aji verde and aji panca pepper sauce
Aji panca, garlic, mustard, white wine, fried yucca
Slow cooked cheek, pepian corn, chalaquita criolla, aji amarillo
Slow cooked pork loin, kale, dry apricot, mustard honey aioli, toasted almond, ajo blanco
Fresh catch, seasoning pepper, cilantro, sweet potato, cancha
Fresh catch, chili, coconut, lemongrass, cilantro, crispy calamari, plantain
Fresh catch, tomato, orange, seasoning pepper, scotch bonnet, cilantro, plantain
Cucumber, tomato, onion, orange, seasoning pepper, sweet potato, cilantro, cancha
Pick 3 Styles
Lettuce, cucumber, carrots, radish, mixed seeds, tahini dressing
Lettuce, bottarga, bread crumb, parmigiano
Crispy chickpea, crumbed grilled halloumi, pomegranate, red onion, mint, parsley
Avocado, roasted red pepper, pickled pearl onion, tomato, olive, cucumber, almond
Salumi, cheese, giardiniera, olive, gnocco fritto
Lightly fried seafood, zucchini, artichoke, napoli and agresto sauce
Sultana, roasted pepper, caper, chili aioli
Zucchini scapece, honey, roasted hazelnut, crostini bread
Pasta is made in house using imported organic flours or selected from small artisan Italian pasta makers.
Gluten-free pasta available.
Italian sausage, mascarpone cheese, shiitake mushroom
Clams, white wine, garlic, parsley
Beetroot, goat's cheese fonduta, roasted hazelnut
Soffritto, wild shrimp, octopus, fresh catch, lemon, squid ink crumble
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Lamb bolognese, mint, ricotta salata
Duck ragout, fava bean, pecorino fondue
"cacio e pepe” black pepper, pecorino cheese
Agua's seafood is wild caught with a preference for local day boat catch from our Cayman Islands fishermen.
Agua's meat purveyors are chosen based on their dedication to sustainable practices, responsible animal husbandry and natural means of production.
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli, pickled ginger
Seafood fume, aji panca, sweet potato, corn, lima beans, pickled red onion, crispy quinoa, rice
Bomba rice, soffrito, squid ink, blood orange aioli, sweet peas, gremolada
Local day boat fresh catch, broccolini, lettuce
New Zealand lamb, panko breaded, potato pavé, brussel sprout, mushroom, sweet sour gel
Roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
Niman ranch skirt steak, asparagus,
sweet potato fries, chimichurri
Grass-fed beef, whipped potato, sauteed callaloo, baby carrots, bordelaise sauce
Niman ranch pork, bok choy, chicha morada, plantain crema, criolla, miso glace
Olive oil
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Monday-Thursday: Lunch 11.30am-5pm, Dinner 5pm-9.30pm
Friday-Saturday: Lunch 11.30am-5pm, Dinner 5pm-10pm
(closed Sundays)