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Monday-Saturday: 11am-10.30pm
Bar & Lounge: from 11am
Happy Hour: 3pm-7pm
(closed Sundays)
Celeriac puree, braced callaloo, Thai curry sauce
Cherry tomato, peppers, spinach, cannellini beans
Grilled pineapple, oriental slaw, spicy pepper sauce
Celeriac puree, Thai pickle slaw with pineapple
Thyme and Scotch bonnet aioli
Cayman-style, local peppers, tomato, plantain chips
Mango, peppers, orange, red onion, mandarin dressing
Caribbean lobster, parsley, olive oil
Local kale, arugula, sundried cranberries, olives, roasted beets, cherry tomatoes, goat cheese crumble, almonds and a sherry vinaigrette
Feta cheese, cucumber, peppers, olives, tomatoes,
romaine lettuce with a citrus dressing
Local kale, mango, roasted sweet potato, avocado, chickpea and dry cherries with goat cheese crumble and sunflower seeds
Kale, romaine lettuce, herb croutons,
parmesan cheese, traditional Caesar dressing
Salad without protein - CI$11.95
Assorted cheeses, cured meats, basil crusted baked brie, candied pecans, seasonal chutney, olives, country bread
Tomatoes, herb infused creamy wine sauce, grilled bread
Arugula and basil pesto risotto finished with parmesan cheese
Caribbean lobster, shrimp, octopus, green peas & Italian parmesan
Crispy catch, sweet pea puree, fries, tartar sauce
Grilled soft tortilla or lettuce wrap
Pickled jalapenos & lemony tomato, crispy cabbage, aji Amarillo sc.
Tortilla, corn and tomato salsa, sriracha sauce
Cherry tomato, garden greens, peas, creamy white wine sauce
Market driven, egg noodles, market vegetables, Asian inspired sauce
Local basil, roasted tomatoes, creamy tomato sauce, parmesan
Grilled vegetables, mushrooms, fresh basil, grated Italian parmesan cheese
Chicken, poppadum crisp, spinach, mango chutney, lemongrass rice
Creamy basil gnocchi, spinach, cherry tomato
Brioche bun, cheddar cheese, smokies bacon, balsamic onions, confit tomato, fries
Angus flank steak, café de Paris herb butter, peppercorn sauce
Green peppercorn cognac sauce, potatoes, vegetables
Grilled local vegetables, mashed potato, green peppercorn sauce
Served with French fries
Monday-Saturday: 11am-10.30pm
Bar & Lounge: from 11am
Happy Hour: 3pm-7pm
(closed Sundays)