Opening Hours
Monday-Saturday: 11am-10.30pm
Bar & Lounge: from 11am
Happy Hour: 3pm-7pm
(closed Sundays)
Appetizers
Seared Scallops
CI$14.75Celeriac puree, braced callaloo, Thai curry sauce
Sicilian Octopus
CI$14.95Cherry tomato, peppers, spinach, cannellini beans
Tempura fried Shrimp
CI$14.95Grilled pineapple, oriental slaw, spicy pepper sauce
Asian BBQ pork belly
CI$13.95Celeriac puree, Thai pickle slaw with pineapple
Crispy Calamari
CI$12.95Thyme and scotch bonnet aioli
Marinated Conch
CI$14.95Cayman-style, local peppers, tomato, plantain chips
Tuna Ceviche
CI$14.95Mango, peppers, orange, red onion, mandarin dressing
Soup
Lobster Bisque
CI$8.75Caribbean lobster, parsley, olive oil
Salads
Abacus
CI$11.95Local kale, arugula, sundried cranberries, olives, roasted beets, cherry tomatoes, goat cheese crumble, almonds, sherry vinaigrette
Watermelon Greek
CI$11.95Feta cheese, cucumber, peppers, olives, tomatoes, romaine lettuce with a citrus dressing
Kale, Avocado & Mango
CI$11.95Local kale, mango, roasted sweet potato, avocado, chickpea and dry cherries with goat cheese crumble and sunflower seeds
Caesar
CI$9.75Herb croutons, parmesan cheese, traditional Caesar dressing
Sharing
Artisanal Board
CI$26Assorted cheeses, cured meats, basil crusted baked brie, candied pecans, seasonal chutney, olives, country bread
Mussels
CI$19.75Tomatoes, herb infused creamy wine sauce, grilled bread
Sea
ABACUS "Mixed Grille"
CI$36.95Grilled local fish, lobster tail & scallop with a shrimp, roast potato, garden vegetables, grilled watermelon
Red Snapper
CI$29.95Arugula and basil pesto risotto finished with Italian parmesan cheese
Seafood Risotto
CI$34.95Caribbean lobster, shrimp, octopus, green peas & Italian parmesan
Pasta
Lobster & Shrimp Linguine
CI$28.95Cherry tomato, garden greens, peas, creamy white wine sauce
Lobster Ravioli
CI$28.95Green peas, cherry tomato, spinach, creamy basil sauce
Sweet Potato Gnocchi
CI$23.85Grilled vegetables and assorted mushrooms with local basil, topped with freshly grated Italian parmesan cheese
Land
Herb Crusted Rack of Lamb
CI$42.95Grilled local vegetables, mashed potato, green peppercorn sauce
Chicken Teriyaki
CI$29.95Free range chicken breast over penne pasta with a cream sauce and dash of cayenne pepper
Dry Aged Burger
CI$18.95Brioche bun, aged cheddar cheese, smokey bacon, balsamic onions, confit tomato, crisp romaine, fries
Jerk Pork Tenderloin
CI$29.95Over potato gnocchi in a light basil pesto cream sauce
12oz. Angus New York Strip
CI$42.95Green peppercorn cognac sauce, roast potatoes, vegetables
Surf & Turf
CI$48.955 oz. Caribbean lobster tail & 5 oz. filet of beef tenderloin, whipped potatoes, asparagus, broccolini peppercorn sauce
The Big Steak
CI$54.9520 oz. Bone-in ribeye angus reserve, Caribbean lobster mac'n'cheese, crispy onion rings, pink peppercorn herb butter & local vegetables
Children
Chicken Fingers
CI$8.95Served with French fries
Opening Hours
Monday-Saturday: 11am-10.30pm
Bar & Lounge: from 11am
Happy Hour: 3pm-7pm
(closed Sundays)