Breakfast traditionalists need not fear, classics such as pancakes, French toast, eggs done your way, bagels and lox and hearty fry-ups will never go out of style however they have had to make room for a new wave of breakfast mainstays that have since come on the scene. Acai bowls, veggie-packed frittatas and Instgram’s favourite, avocado toast, are but a few examples of the new slant on breakfast being served across the Island.
Wherever your breakfast preferences lie, Cayman restaurants can accommodate it. Below are our top picks for grabbing your first meal of the day.