Ragazzi
Italian & Seafood
Ragazzi is an Italian restaurant owned and run by good friends Paolo Polloni and Andi Marcher. For years they worked in Europe and then Cayman, building up their ideas and doing their research, always...
Discover the best Italian restaurants this side of the Italian Riviera.
The late, great Federico Fellini stated: “Life is a combination of magic and pasta” and there are few places (outside of Italy) where the two combine more beautifully than on the shores of Grand Cayman. Italian eateries in Cayman vary both in style - from upscale to casual, and region - explore everywhere from Campania to Naples. However they all hold one thing in common: delicious and authentic food that keeps patrons returning for more. From pasta and pizza to the freshest seafood and house-made breads and Italian desserts, the offerings are sumptuous and the quality next to none.